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  • Udon is probably one of my favourite things to cook at home, so I was interested to try a restaurant's take on the thick noodles. We ordered the salmon cream udon and black sesame purée. The salmon was absolutely delicious. I could've done with a little less creaminess in the udon, but it was still a delicious bowl at a reasonable price. Service was fast - the store was pretty empty as we went on a weekday for lunch. I love that it has a lit-up sign outside, so you can't miss it driving down Yonge St.
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