Service is top notch. Chef delivered our food and said "hello" - super friendly guy. He's also the chef/owner at Ten (a few doors down).
Started with Caprese salad and simple salad. The small simple salad is 'uge. Caprese has *real* tasty tomatoes. We were off to a great start.
My husband had the rigatoni - he said it was to die for.
I had the chicken parm (I'm somewhat of an expert on this dish). Plump piece of chicken breast (unlike the usual flattened, dry filet). Plenty of pasta with a light tomato sauce and parmesan. I'd give it a 4 out of 5 (which, is a high mark from me for this particular dish).
We accompanied dinner with a bottle of the Penfolds Shiraz. Yum.
Overall: excellent, we'll be back.