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  • Good beer selection, inviting space, service was ok. But why three stars? The "signature" tri tip was overdone and served on a doughy dry roll, with some super sweet sauce that was the only thing we could taste. I know tri tip is a tricky cut to cook as its lean and not very tender. Done right it can be fantastic. But cooking it to well and serving it on a thick dry roll with some sickly sweet sauce is highly unsatisfying. I'll give this place another try but if tri tip is going to be their signature dish they need to step it up. Lose the sauce, get a smaller roll, cook it medium rare, and maybe include some of the drippings on the bun to add flavor and moisture.
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