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  • We had the southern platter & the salmon tacos. The southern platter was a little too much fried on 1 plate but all the favorites. I really enjoyed the specialty sauce on the salmon tacos. The vibe was like a Mission or Ocean Beach joint in San Diego. Crowd was mixed from ecletic to the 60-70 set. Very casual Only improvements - provide butter for the grits & provide cornbread or hush puppies as a bread equivalent when initially seated.
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