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  • A friend and I came here for Lobsterlicious a couple of years ago. There were some good dishes: + butter-poached lobster: cauliflower puree with puntarelle and shaved fennel, smoked bacon butter sauce + lobster bisque + crème brûlée: flavored with bourbon madagascar vanilla beans, raspberry sorbet and langue de chat biscuits There were some bad dishes: - lobster and farfalle rigate: leeks, spinach and chard, with lobster tarragon sauce - pan-roasted sea scallop (too salty, too much lemon zest) - frozen hazelnut parfait with brown butter snap cookies (not frozen enough, too nutty) And then there was a really terrible one: venison loin. It's supposed to be one of their best dishes, but it was waaaaaaaay too salty. Really great waiters/waitresses though - or maybe that's just Canada (people here are ridiculously nice and friendly)! I'll probably be back to give Scaramouche another try.
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