This place has basically what all Chinese restaurants have but what makes them stand out is their specialty which is the deep fried lobster (in the shell).
They have a ginger version and a garlic version and both are really good but I like the garlic version better.
They usually sell the lobsters in a 2 plate form so you can get 2 full lobsters for something like 30 bucks.
The round tables are the great if you have a larger party.
If you've never had fried lobster ever, this place is worth it just to try it.
The rest of their dishes are basically average to average + what you would expect from a nice eat in Chinese place.