I visited a while ago with my girlfriend and her mother. This was our big sendoff dinner right before she left to go back to California and we'd spend all weekend looking forward to it. It didn't disappoint! We had booked a day in advance.
We were seated as soon as we walked in the door and brought drinks immediately. Someone also brought out bread (and he replenished it often throughout the meal!), followed by our server. I don't often dine in places with such spectacular meals, but the server was incredibly knowledgeable and able to answer all questions about what certain dishes contained, what they tasted like, and how certain things were prepared. I ended up getting the pork chops with polenta - a side I had never had before. It was so good I became obsessed with making the perfect - or at least a decent - polenta but nothing comes close to how good it was here!
For dessert I had the lavender meringue and raspberries, which was absolutely delightful. My companions all enjoyed their meal as well (they raved about the bone marrow).