so what concerned me with this place, I've been here once. The whole time i was waiting for my order I was watching the chefs cook. I noticed that the little fridge they have the fish in was open the whole time... as someone with a food handler certificate i know how dangerous this is. Fish is a very tricky food item and has to be kept at the right temperature.
Th blackened mahi, mahi was good but the ceviche i had (which is raw fish) was very very fishy (you know when you eat fish and it has that very fishy taste?). I knew it's because it has been in the wrong temperature. I didn't finish it after taking one bite i actually spit it out.
I can see myself going back for another chance maybe... but i think they should definitely keep an eye out about keeping that fridge closed when it's super busy!