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  • We were just recently at The Black Iron Grille for a late lunch/early dinner and had a really nice experience. The closing of the previous restaurant, The Rusty Nail, had left a Porterhouse sized-hole in my Kent, OH restaurant repertoire and my hopes are still fairly high that the Black Iron Grille will be up to the task of filing it. First of all, they have a lovely covered patio out front that sits in the space the hall used to occupy. This appears to be quite the fun place to chillax on a seasonable day and they recently installed a water fountain out there which should add some ambiance. It being Ohio, it was unseasonably hot the day we went so we headed indoors to get escape the heat. The interior looks much the same as the old Rusty used to with some definite sprucing up that makes it look familiar but fresh. They have really spacious booths, nice tables, and the bar is still there as you enter and to your right. They were actually out of the Porterhouse but I held back the tears and ordered my back-up menu option - the 8 oz. filet mignon. (TRAGIC I know!) The steaks (and I think most entrees there) are accompanied by two sides and I ordered the side salad with white french dressing (more on this later) and onion rings because baked potatoes aren't available until closer to dinner hours and the fella ordered french fries and I have this great need to be different and try all the things! First the salad arrived and I was amazed because (and only I am probably such a weirdo to think about this minutiae) the white french dressing was fantastic and tasted homemade and JUST like the Rusty Nail's white french which is like my favorite ever when done right. (For white french done right see also: Moe's in Cuyahoga Falls, and previously The Rusty Nail, R.I.P.). It was a great salad and an even better dressing. Just give me a salad with that dressing and I'm happy forever... oh wait, STEAK! My filet mignon arrived and I could tell right away why our server informed me it was their most popular selection because it was cooked just right (Medium) with a nice crispy outer char full of flavor and a juicy and tender inner that just about melts in your mouth! It was fantastic and the o-rings were also tasty and paired nicely with the steak. I will definitely be back to try some of their other steak offerings and other meat-centric options (I've heard good things about those pork chops) or maybe get a big salad if I can stop thinking about steak for once.
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