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  • Tres Chic, Oh La La.. Took my brother for his birthday dinner. Entree was Césare Salad with deep Fried Brie croute .As the main dish I had Spinach Gnocchi with Ricotta which was very light. Bob had the Grilled Shrimps that were huge with a citrus barley and broccolini. Dessert was frozen lemon tart with blueberry compote. Food was great! Big space with beautiful decor. Perfect for big groups also. Since I was paying the bill I can tell you it's expensive but I only take my brother Bob out once a year! Lol
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