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http://data.yelp.com/Review/id/t3aqpxMEcNkWE3Gcvs8FWg
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type
rev:Review
dateCreated
2012-02-11 00:00:00
(
xsd:dateTime
)
itemReviewed
Lee Restaurant
http://www.openvoc.eu/poi#funnyReviews
1
(
xsd:int
)
rev:rating
4
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
2
(
xsd:int
)
rev:text
Winterlicous 2012 Dinner ($35) at Lee was quite delightful. No Susur is NOT in the house but I am here to taste the food, not to see him. Making a reservation even on a Monday is wise because this place does get busy and filled up. Don't expect a quiet romantic atmosphere here.... the noise level can be quite high at time, but at least the lighting is dim and dark enough! The services was a little slow to start with, then my waiter realized I was not waiting for anyone... I am ready to order, ready to eat and ready to go to the Yelp event. Lee's pot stickers with salted chilies - they looks hard of hard but when I bite into one, it was surprising soft and the wrapping just have the right texture and thickness - The chillies just gave the sauce a little kick... a little salty, a little sour and a little spicy Slow braised beef with sour cream, potato leek purée & crispy shallots - This definitely taste beef brisket I used to but with a more intense flavour - The gravy from the beef is thick and heavy - hearty and comfort food Chocolate Banana Cake - Warm Chocolate cake?! that's all I need to know!! - As always the dessert is really the best part of the menu.... I really appreciate how the server always explain the ingredients in every single dish that serves... so I don't need to guess what exactly I am eating in the dark. I need to come back and try out the Singaporian-style slaw (btw Gourmet Malaysia does serves that but usually over the Chinese New Year) and their Top Chef Green Curry Chicken.
http://www.openvoc.eu/poi#coolReviews
1
(
xsd:int
)
rev:reviewer
Jennifer
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