The food here was really great! I came here with five other people and we shared everything so it was a great way to taste most of the items on the menu.
I started with the L'ange de L'assassinat for cocktails. It's 2.5 ounces, and at $15, it didn't blow my mind. It honestly tasted like lime juice with some sparkling water and a little bit of alcohol, so I was a little disappointed.
To begin, we had the cheese platter and the toast with a quail's egg, blood sausage and shrimp on top. The latter was really divine. We also got the sweetbreads with tuna (a definite favourite!). The razor clams were great, but a little too lemony and sour for my liking. The patatas bravas were amaaazing! The bone marrow paled in comparison to everything else and the chimichurri sauce was too overpowering and didn't let the bone marrow shine through. Our final dish was half an octopus over potatoes and rapini/dandelion (?) greens. This dish was also amazing. The octopus was cooked just right and the potatoes were so good! But the greens were way too bitter.
To end, we had the basque cake - divine!
Highly recommend this place. You have to make an order of bread separately, and I made the mistake of eating too much bread!