Great place in the west end for gorging yourself on dim sum at Sunday lunchtime, which my daughter and I love doing. It wasn't that busy and we got a corner table, despite it being dim sum prime time. One thing that's great is the menu has photos of all the dishes, so you can point at whatever you'd like to try. The Korean kalbi short ribs, something I always order if it's available, were spiced differently than what I'm used to, but still very tasty, and instead of a measley 3 pieces serving, I was offered an enormous pile of delicious short ribs which I gobbled in a hedonistic food frenzy. The total for the 2 of us before tip was $57.30. I'm so glad we finally checked this local restaurant out and that I wasn't permanently scared off by the huge sign about chicken feet and fish maw!