This used to be one of my favourite places growing up. Sadly, they raised their prices immensely and aren't as welcoming as they used to be. Nonetheless, I still enjoy the food here and the interesting variety of things on the menu that might not be at a typical pho restaurant.
Firstly, I wouldn't be coming for pho as my first choice. It would be the bun (vermicelli). One of the unique bun is the curry chicken. Whatever the combination, I love the crispy spring roll and would usually pick a style of bun with that combination. The noodles are thin which compliments the vegetables in the way they are sliced. It's cool when you receive the fish sauce that it's in a sriracha bottle to add to your hearts content.