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  • Had a very nice night here this past Friday at Trattoria. The eggplant parmesean was a very hefty portion, perfectly breaded and just enough on the cheese to sauce ratio. For the table they bring as standard bread with a roma tomato- garlic spread, very delicious and unexpected. I had the chicken marsala, fiancĂ© had the eggplant parm'. I thought it was very good but not great like the eggplant. I think my chicken marsala standards are a little high after working in an Italian catering company in high school (I got paid in chicken marsala). I got a side salad in place of linguini and red sauce, the italian dressing was homemade and had a good amount of zest. The atmosphere was good, a little close seat wise but I think that's kind of the charm of little Italy in a way. didn't have any dessert but they looked like HUGE pieces of cake and will try that next time. The prices were very reasonable too as a bonus. Love coming here!
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