Three strikes and you're out! We had brunch there a few months back, and the meal was so salty that we could barely begin to eat it. That meal was comped and I figured it was an off day. We went back about a month later for dinner, and that meal was also very salty and we could not finish it. We were willing to try again, so we went for dinner tonight. I ordered the filet, and it was like eating a salt shaker. I was shocked that, for a third time, I had a piss poor meal at Casbah. I sent that back, and ordered the sea bass. When I got to the end of the piece of fish, it was raw. Needless to say, I will NEVER return to this restaurant. Looking back, what should I have expected from the sister restaurant of Mad Mex?