This place has a great ambiance. Great servers. I tried the Caribbean spring rolls which were light and delicious. The jerk chicken had a subtle smoky flavour to it. Juicy, not dry. Albiet I would've liked it with some heat. For jerk it was surprisingly mild. The goat curry on the other hand was down right exceptional. That was so utterly well done it brought a tear.
With the negatives, the rice was horribly overdone and lacked anything remote to flavour. You could almost taste the . Second the service took a very very long time in a restaurant that was almost empty barring one more table besides ours. That was almost a deal breaker. Lastly the Jamaican ginger was served cool with ice and not chilled proper. Took away from the flavor