Been here twice and both times we ordered the Rigatoni with slow braised beef ragu and smoked proscuitto pizza. I enjoy the pizza here because its not your typical pepperoni or hawaiin pizza but they coat the pizza with date sauce which makes it sweet and enjoyable and the layer of argula makes it nice and refreshing. The toasted almonds also add a nice crunch to it and makes the pizza fun to eat. The crust I would say is medium thick and good to eat. Would be nice if it came with some dipping sauce too.
The Rigatoni is good as well because the sauce tastes healthy yet tasty and the beef is braised nicely. Small place but with a nice casual cozy atmosphere.
Their dessert selection is good as well. The first time we came here we tried the panna cotta which I enjoyed - light, slightly lemony and not too sweet. Would recommend this place if you are craving some pizza or pasta in Vaughan