We decided to try the burgers based on word of mouth and the reviews on yelp while vacationing here in scottsdale. My husband ordered the diablo and I had the Llano poblano. Both were delicious. The beef is hormone/antibiotic free. The burgers are made with fresh ingredients and are full of flavour. The buns are baked on site. Overall a great burger experience. Our kids ordered the classic and split it- but didn't finish their burgers. They are picky eaters so we didn't expect these gourmet burgers to be a hit with them. At least it was happy hour (before 6pm on monday) so their burger and fries and drink was about $9. We also ordered the truffle parm fries. So good but too much to finish.