A hidden gem for the Yonge and Eg/Davisville area.
The food is all good. Everything i've had there has always blown my mind.
The lunch menu is so cheap for the quality i feel like i'm ripping the place off.
The dinner menu is also great. On their carrpacio, i love the addition of the deep fried capers.
Their dishes aren't simple - it's complex components coming together, yet gives you a simple feel to the dish that is not sophisticated - just bloody good.