Second visit. Service so-so. Food disappointing.
Both visits, one waitress took our drink and appetizer order after a bit of a wait, then another waitress actually waited on us. Turnover was less than perfect; we had to ask for water a second time. Then, we had to prompt our waitress a second time to get another round of drinks. IMHO, they were understaffed.
The pork belly was charred. Barely edible. But we'd already waited so long...
Mashed potatoes were tepid, not much more than body temperature.
The cioppino was flavorful, but overcooked. The shrimp were rubbery. The fish, mush.
The second floor was so loud, we could barely hear each other or the waitress.
The beer and wine selection were a plus, but getting a last minute reservation through OpenTable was the highlight of our visit.