We have been to hundreds of Mexican food places across the southwest and this was one of the worst. The chips were cold and a bit stale. The salsa was way to tomatoey with little spice. The guacamole was ok.
The food came out barely warm. This is sin for Mexican.
Most everything was on the bland side and appeared to be not freshly prepared. The specialty tortillas were flour not corn. Wake up! Corn has flavor.
The frozen margaritas were pretty good. The food portions were large. The building and grounds were ok.
The service was nice.
I think they microwave a bunch of the items. And don't make them from scratch. Pretty much a poser tourist ripoff. But you could suspect that given the location.