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| - W..O.. W...!!!!! This. place. is. phenomenal. OMG, I wish they had this restaurant in New Orleans! Ahhh!!! I wasn't sure what to expect with "angus beef" being used. It was DELECTABLE. Oh my gosh, such a difference it makes using this meat. It melts in your mouth! AH! I am dreaming of it.
We ordered Set 3 i think. Angus brisket, galbi, spicy pork belly, and pork ribs. The banchan was fresh, so tasty, and everything was just perfect. The gaeranjjim (steamed egg) was also soon good! They will cook for you if you like; it gets extremely busy, and the wait gets long, but I would wait here anyway. We chose to go early, so we missed the rush hour. Pro tip: go off-peak hours to get seated/eat faster.
The inside is fun and cutely designed. They have a red telephone booth inside, and it makes the atmosphere more light and fun. The servers are friendly and knowledgeable - be ready to eat!
I cannot recommend this place enough. I wish there were better Korean restaurants in New Orleans, and especially ones with the fresh banchan like here. I cannot wait to return, so i can go gorge in the deliciousness again.
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