My wife and I came here for Valentine's Day dinner. No traffic on the square since it was closed down for Winterfest, so the restaurant didn't seem crowded at all.
The service was very good. We were well-informed about the menu so it helped with the decision making.
The lobster bisque was really tasty. The lobster was on top of a crouton which gave it a good crunch. I ordered the 10oz filet, cooked medium, and it was perfect. The seasoning was really delicious. My wife gave me half of her 16oz sirloin, medium rare, and she enjoyed it as well. Some parts of the sirloin seemed tough, but overall, it was tasty.
The duck fat frites were good. Nothing too extraordinary. The aioli was the star of the duo. I guess we were expecting more. We also ordered the creamed spinach, which tasted even better the next day.
Definitely not your every day dining, but really great for special occasions.