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  • We had an order of vegetable tempura, vegetarian traditional ramen and curry rice. The tempura battered vegetables consisted of onion, sweet potato, zucchini, and a carrot with a sweet dipping sauce. The rice was not fried, but steamed in a wonderful and moderately spicy curry gravy. Very filling, very fresh. The star of the dinner, the ramen, had a strong dark vegetable broth complimented by a rainbow of beautifully cut vegetables, green onions, tofu and seaweed. The noodles were on point. The best part of the dinner, was the very reasonable price. We spent $20 roughly for two people which included our drink we shared.
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