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  • This is one of my favorite restaurants in Madison. I want to tell a cautionary tale for those of you that might want to venture outside of their great curries and soup. Crab rangoon (delicious and huge), vegetable spring roll (well balanced flavor, served with peanut sauce), and tofu kang gai soup (my favorite tom kha-esque soup in the city), mock duck red curry, and thai iced tea were all on point, per usual. I decided to venture out from my usual pineapple (or sometimes squash) curry and order Khua Sa Eiu (my server said it is basically pad see ew with more vegetables). I love the thick rice noodles that are traditionally served with pad see ew, as well as the thick dark soy sauce, egg, and dense flavors imparted to the dish from the wok. The dish I received failed to fulfill my hopes. It was overly salty (and not in a delicious way), the noodles were thin and limp, and it tasted more like scrambled eggs with soy sauce than pad see ew. However, the vegetables on the dish were crisp and fresh. I ended up taking the dish home and saving it with some hoisin for the lunch the next day. Lesson learned. If you want pad see ew, Ha Long Bay is where it's at in Madison, for great curries, soup, thai tea, and interesting spring rolls--go to Lao. Service here is always great and very prompt. Patio in the summertime, and we always choose this location over Willy street because it is more spacious (and you can sit outside)!
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