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  • If you ever thought you had tasted the best ribs or pulled pork, or just pure smoked meat, then clearly the name of the place must be Paul and Sandy's. The only two reasons for not going there are that either you are a vegetarian, or you live too far away. The place smelled heavenly with that hickory smoked essence that wisps through the air. I entered the establishment after reading reviews and was quickly seated and given a menu to look through. I didn't need it, I knew what I wanted, it was the pulled pork sandwich. My gastronomic inner self was giggling excitedly from looking at other tables and seeing the meat being cooked. It wasn't a long wait, and when I saw that sandwich with the shortbread, my jaw literally dropped. Out came my phone to snap a picture and post it to make my friends jealous, with my tongue already licking my lips. I took a bite into the food and was taken to a world beyond this dimension, the flavours, the texture, the smell and the temperature all co-existing beautifully. I don't normally finish all my food because of a small stomach, but that day, my stomach probably cut a hole in the adjacent liver to make way for it to expand. I ate the whole thing, along with the crumbly and excellent corn bread, wiping the plate as clean as a surgeon's hands. I was thoroughly satisfied, and vowed to bring all the meat lovers I knew to this place. The cherry on the cake was the very reasonable price, only $10 for the meal and a drink! I tipped heavily for the insanely good food and great service, well worth it.
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