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  • Sometimes I think rating a place after one visit is unfair. But then sometimes I think it should only be unfair for brand new spots or places word of mouth will tell you is hit or miss. Either way harvest seems like it could be 4 star worthy for me, but I had a 3 star dining experience. The atmosphere is lovely; classic white linens and preset dinner tables. Incredible hospitality from both the host and waitstaff as they hung coats upon entry and seated us. four my first course I ordered seared scallops with whipped sweet potatoes and parsnips I believe. Superb. Scallops were impeccable in texture and flavor. So why the 3? Main course. I ordered the braised sturgeon in a coconut sesame SAUCE. I emphasize the word 'sauce' because I traditionally think of a cream or something similarly adhesive to the protein. Not so. The sturgeon was nicely cooked, but had not been salted at all. And the 'sauce' came out as a platter full of BROTH with my sturgeon sitting like an island in the middle. The coconut flavor was subtle on the brink of tasteless. And the poor potatoes and fennel were also swimming in this broth. No distinction of flavor on the plate. I was just a bit disappointed. Oh, the chef offered an amuse-bouche of a butternut squash purée which was also very tasty. This is why I feel it surely could be 4 stars. But you can't falter on the main! I shall return to allow redemption.
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