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  • I've been meaning to try Seviche, as I knew it's previously been rated best in the burgh for happy hour. We (of course) started with some of their happy hour cocktails: a mojito classico for him, a berry caipirinha for me. We moved onto the seviche triple, and chose the fire and ice, corn and avocado, and asian tartare. We asked that the chef choose the best fish to prepare with each, and he accordingly chose barramundi, crab, and tuna. The highlight was definitely the asian tartare- DElish! We then had the Mojo Criollo sushi (tooooo much mojo for my liking), the grass fed beef tacos (very tasty), and the corn and goat cheese croquettas. Our waiter (and the rest of the service) was excellent. I'm not sure Seviche brings anything new to the menu, but because of the friendly staff and proximity to my house, I may need to give seviche another go!
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