Food was good and inexpensive. Started with the Summer rolls and Spring rolls, both of which were average. Summer rolls were made with chicken which was interesting.
Four of us shared four dishes:
Pad Thai Hor Khai (wrapped in egg) - This was tasty and I liked the egg. Seafood was a mixture of shrimp, cooked mussels, octopus, etc.
Panang (Peanut) Curry Chicken - Delicious.
Soya Rice Noodle (Pad See-Ew) - I'm normally a huge fan of Pad See- Ew but the noodles were overcooked and not a whole ton of flavour. A decent dish overall but probably wouldn't order again.
Thai Basil Beef - A nice hint of spice and good flavour. Way more veggies than beef.
With the four dishes, two bowls of rice, and two appetizers, our bill with tax came to about $18 each which I think is pretty reasonable. Service was excellent and they didn't bother us after we finished eating and were still chatting which was appreciated! Overall, a good find and will likely be back if I'm ever in the area!