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  • Always a Pittsburgh staple when I make it back. Southside is a good alternative to the Strip District. I spent a lot of the late 80's and 90's elbowing to get a sandwich late night there. So a little crowd on the Southside is nothing. Pastrami was a little tough today. But the taste was on point. Staff were on it. My staple is cap egg n cheese. I'll be back before I head back west.
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