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  • Four of us enjoyed Main Street last night for the first time - Airdrie has been missing a place like this. Folks are going to say that this restaurant is just Standard Tap rebooted, but more than just a bar this place has quite a good menu and was getting busy when we arrived just before 7pm on Friday. As a BBQ joint barometer we always start with the fried pickles - they were great but it happens we prefer them in chip rather then spear form - no big problem here. In typical real BBQ fashion, the smoked meats, including brisket, pulled pork, turkey or pork ribs are served in 1/2 pound portions around the $10 range. You can also get a half chicken or "hot links" sausage (Kielbassa). I liked the links but found the smoked casings a bit hard to cut - if you like the sausage 'snap', you'll love these. They happened to be out of chicken but it's ok we'll get some next time. Sides are extra but reasonable and include the usual coleslaw and beans but more spectacular the homemade mac and cheese and sweet smoked corn - these were beautiful. Our ordering approach (since we didn't see a sampler) was to order several meats and sides and just shared - between 4 adults this worked out great, we came away stuffed and bill (food only) came to under $70 which seemed pretty reasonable. The good folks from Half Hitch brewery in Cochrane were trolling around giving out samples of their Farmers Daugher Pale Ale which went nicely with the BBQ... Decore/ambiance fit the venue with lots of TV including 2 monster screens. Staff were friendly, relaxed and in good humour, joking with our table - the assistant manager brought us into the kitchen for a quick look at their smokers, already full of the next days goodness. Well done Main Street, best of luck...will be looking forward to our next visit... Cheers
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