My husband and I are new to the area and when we saw that Alton's was a part of Charlottes Restaurant week we decided to give it a try. And wow... we walked away with the best experience. We had reservations and were seated right away. Our waitress Maureen was polite, prompt and very helpful! We ordered the prime rib stuffed mushrooms which were unreal they were so delicious. For entrees we both ordered the surf and turf which was the best lobster and filet mignon I have ever had. It was tender and juicy the lobster wasn't rubbery it was cooked perfectly and the filet just melted in your mouth. For dessert we ordered the Oreo cookie ice cream sandwich and the apple cobbler which was the perfect way to top off an amazing meal! Overall the experience was 5 star! We will be back :).