| rev:text
| - Well, I would like to be polite for a small business but this one needs help. We went there and were the only ones in the restaurant initially, the staff was a bit cold and not too friendly but not too rude either. We felt that we were imposing. The family has a couch area for them to chill out on when the place is empty.
Cleanliness or lack there of.
The kitchen does not have a door, it has a shower curtain or fabric type door. This is a great area for bacteria from days before as it can come in contact with your food to hide. I was not brave enough to peek into the kitchen as i did not want the food i was trying my best to keep down to come back up.
The floors were sticky, the bathroom smelt like someone dropped a "Cleveland Steamer" in. The bathrooms were being used to store a table in the urinal area and stack unused chairs not to mention napkins instead of paper towels. Overall you can pick this place apart, but even the simple things were looked over by the owners. If you are not too busy, you should be busy cleaning if someone arrives.
We drove from quite a ways and thought it would be a great change. The bill came to about $50. With the great deal groupon brought I felt it was not a value at all and a waste of time.
The food;
The drinks were sparse and food were lacking in quality. The chef brought my plate out- nice touch but it was not that great. I could deal with a rude staff if what you brought to the table was worth the trip. It was not. Food came out in waves the first person received theirs about 10 minutes before everyone else. We added chicken to the entree and it had a whopping 4 slivers of meat that I had to hunt down for the up charge. I my pad tai chicken tasted more of a ketchup/barbeque base and i have no clue where that came from. The others ordered curry dishes and they had mentioned that they were ok at best..
I went home and I complained of stomach pains and gas. When we woke up the next morning my brother in law was complained of similar discomfort the next day at 3 pm. It is really the gift that keeps on giving.
I;ve been to restaurants i did not care to revisit and chose not to review at all, this one topped them all. I am glad to see they have some good reviews from others, maybe try what you were doing when you were serving those people. It must have worked but I did not see it.
Tips for the business:
Clean the heck out of the business, top to bottom, wall to wall. Hire a professional. Bad aroma is the first thing people taste.
Remove the bacteria curtain, its fowl.
Make the staff more friendly and conversational- not cold. They can be suggestive to people that have never visited.
Sample items leaving the kitchen to stay on top of your game in cooking.
I have been to quite a few tai restaurants and will not name names on this review. one in mind has all these items. I will drive to Scottsdale in the future and pay the same for the higher quality and better experience.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)