This is an update on the coffee. I purchased a bag of the Goose Bumps and the Peru Amaybamba roasts. They smelled as their flavor profiles described, but they tasted bitter and astringent. I slightly favored the Amaybamba. I then taste tested them alongside Starbucks Cafe Verona blend, French Roast, and Italian Roast. The Starbucks beans were superior in flavor, body, and overall Satisfaction. It could be that the beans haven't had a chance to mellow, but the cup produced by both Vesta brands under the same exact conditions (Vaccum press, 30 grams of beans, 250 ml water at 190) were inferior flavor to the Starbucks brands. This was disappointing as Vesta's custom roasts were exorbitantly priced compared to Starbucks (understandable, considering the scale of operations), but with lackluster results.