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  • We come here pretty often for dinner - usually on Friday nights. It one of our go-tos for dinner, but I've never been for lunch. They display the caloric information on everything, which can sometimes be scary at restaurants but most things here are decently healthy, especially compared to other restaurants like it. If you plan on eating here on a Fri or Sat night, I definitely recommend reservations during the dinner rush hours (6-830ish)... We've noticed that if you don't have them, you'll be waiting about 15-30 minutes, even during the non-busy season; upwards of 30 when it's busy season. The service is always friendly; we've never had terrible service, but some is definitely better than others. I prefer to sit in the main dining room, rather than the bar area because it's a lot noisier over there, however this isn't a quiet restaurant in any area. We've had most of the menu items (I would say all of them on the Spring menu). I particularly enjoy the Short Rib; the only thing I have had and didn't like was because it was over cooked, but that was just a one time thing. The wine selection isn't bad at all... I've always enjoyed the wines we've chosen. One of our favorites is the Fisher Unity Pinot Noir - definitely recommend this if you like Pinots... It was actually recommended to us by a server one night and now we almost always get a bottle. Their specialty drinks are unique and I have also liked all of the ones I have tried. I don't usually drink beers with my meal so I can't really comment on their beer selection personally but I often dine with beer drinkers and they never seen disappointed. Overall, we definitely enjoy Seasons 52 and come here pretty regularly... Probably about twice a month or so.
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