At first, the exterior makes it seem like the restaurant is mediocre, but once you enter, it's totally different. The interior is very nicely resigned; very elegant with dim lights and candles lit on the tables. The staff were very friendly and attentive. The server would always pour us more water as needed.
The restaurant is run by a mother and son as the head chef, as we were told by our server. All of the pastas are made in house except for the penne that is imported from Italy. We ordered the special with the Lamb, Spaghetti and Rappini and the Seafood Risotto. The risottos are very popular and usually take around 40 minutes.
The seafood on the seafood risotto was fresh and the risotto was very well flavoured. The special with the lamb was well cooked and the meat was tender. The spaghetti was also pretty tasty with the tomato sauce.
For dessert, we ordered the ricotta cheesecake. It has a citrus flavour to it and has some berry sauce. The texture was very dense, much more dense than a New York style cheesecake. However, it didn't feel as heavy.
Overall, this is a great place for a romantic date, or even a special gathering with friends.