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  • I went here for lunch the other day. I had the shrimp etoufee, which was a little pricey for lunch at $13.50. I was hoping it was going to be a decent size portion, but it was on the smaller side. It was pretty good, but it was small and there wasn't much shrimp in it. I had a feeling it was going to be a smaller entree, so I went ahead and ordered a side of fries to get started. I should have asked first, but I didn't, and go figure, the fries are frozen (ie, not hand-cut). Personally, I feel, restaurants at this price range should be serving hand-cut fries standard. They do have Frank's hot sauce though, which is a plus always. I did not have any beer this day, so this review is only for the food. Service was decent, though I did have to ask for water a couple times before I got a refill at one point.
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