About: http://data.yelp.com/Review/id/suVcFfrWQNPA8bR4Zkqj4Q

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About: http://data.yelp.com/Review/id/suVcFfrWQNPA8bR4Zkqj4Q Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-10-21 00:00:00 (xsd:dateTime)
itemReviewed	Bobby Q Grille
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I swear I thought I died and went to N'awlins. But before Chef Bobby Wilkinson launched me and my unsuspecting palate into a dreamy, hour-long gastronomic orbit above the Old South there was the hello. Your first impression of this place is the warmly smiling, quick and efficient wait staff that greets you at Bobby Q. Bobby is from the South, and it shows in both the people he hires to take care of guests and in a menu that bubbles right out of his native Gulf Coast. At Bobby Q's, the choices are modest, but good god this man is a chef without barbecue equal anywhere. His meat dishes are so good you don't need the finger-licking-good sauce they give you with each plate (the mark of a barbecue master). In our handful of times here, my girlfriend and I have had both the beef and the pork. Both are excellent. We also regularly start with the shrimp-and-grits appetizer. Everything here is so delicious, so cooked with an obvious love and respect for Gulf Coast-style barbecue (smoked for hours, using the finest meats and spices, with sauce on the side if you want it) you'll want to curl up in the booth and go to sleep before you ever reach the desert course. Do not miss this place. You'll probably talk to Bobby at some point, as he makes a habit of working the dining room, often sitting down over some iced tea to talk and laugh with guests. One caveat, however: Don't go on a First Friday. Bobby has a food truck that works that event, and he's usually out of one or two menu items on those days, usually the brisket.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jason

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