Hot diggity damn! Taiwan-style beef noodle with fresh, house made noodles! I serious hope this becomes the next food craze now that ramen's finally hit T.O's streets.
I come in with a buddy after longingly walking past this place the past few months. Wife's a vegetarian so there was never an opportunity to chow down on my homeland's nuclear bomb of noodle soups. Finally, I get the chance to have lunch sans wifey, I recruit a friend and I'm there as the resto opens.
I sit down, crack open the menu and I proceed to gross out my buddy with suggestions about getting some stinky tofu, pigs ears, etc. The began to fill up so we get serious and order two beef noodle soups. We noticed that the two tables around us get their food first even though we ordered before them and my buddy privately cracks a joke about getting screwed over for being half-laowai.
Food finally comes and I get transported back to TW or at least Vancouver, the last place I had this kind of beef noodle soup. Broth was rich and a bit lacking on the star anise side. Slapping on some hot sauce fixed that and I was in noodle heaven.