Spending the weekend in AZ with my husband and my in laws. From the moment we walked in we received a warm welcome and were seated right away outside. It was beautiful!! We ordered crab cakes as am appetizers but it turned out that also serve you liver pate (which was delicious!) and then huge popovers (hot and lovely). The popovers came with a cool little recipe card to take home to try to make at home. My in-laws got steaks and we got fish, the sea bass and the halibut (this was on their blackboard menu). Everything was divine! I ordered the Parmesan gnocchi which was good but I thought I really liked Parmesan but they pile it on so much that even I had to shove some off. The service was beyond stellar: prompt, friendly, and helpful. Sam was great! After the sun went down my mother got a little cold and Sam was more than happy to fulfill my father in laws request for wrap for her. Wow! David, who I believe was the manager was also great. He was chatting it up with my father in law and seemed genuinely happy to be there. We opted out of dessert but Sam brought us tiny and delicious, soft, oooey, gooey and warm espresso chocolate cookies. All in all great night on every front!