We came fairly late so it wasn't busy and we were seated immediately. We ordered a mini deep dish french pig, flatbread tomato basil, flatbread Italian market and a cheese and broccoli soup in a bread bowl. I ate the flatbread tomato and basil which has fresh mozzarella, cheese blend, basil and tomato bits. It was one of the best pizzas I have ever had. Lots of good vegetarian options (including mine) and a gluten free crust option which is nice. All of the entrees were delicious! For dessert we ordered a pizookie which is pretty much an average skillet cookie. We got cookies and cream and chocolate chunk and they were good. We also ordered a beignet and that's where it
Got kind of weird. The beignet had a weird taste that turned out to be salad dressing. We sent it back and got a fresh one that was delicious and the strawberry sauce didn't taste like garlic and vinegar. The manager came and paid for all the deserts.
Overall: thin crust pizza is so good, waitstaff was average and the manager was very nice. Good place, will return.