I really love this place. We recently moved out of Arizona, and I miss the food and the fun environment at Green. While I have been eating a plant-based diet for a long time now, Green was really helpful when I first started because I could find vegan comfort food. When I got tired of beans and rice and vegetables, Green was a place where I could get variety and now understand that vegans have tons of food options.
My overall favorite meal there is the no-harm chicken parm, but I also love the bowls when I want something lighter (particularly Singapore orange and blonde Alfredo). I also can't avoid the tsoynamis, although I generally eat the entire thing at once and then feel crummy from sugar overload which is totally my fault. If you're vegan and are craving chocolate chip cookie dough ice cream, try the dough boy tsoynami.
The staff is always friendly, and I love the diversity of people that come eat at Green. One of my favorites!