Tiny little spot near Bathurst and Steeles that is just bursting with flavour! My friend and I went here on a Saturday evening for lunch and were seated right away.
The good and bad:
Good:
- Joseph the sushi chef was incredibly kind and likes others mentioned came out chatted with us and gave us free dessert. Such a kind man, VIP treatment indeed!
- servers are super attentive!
- food is fresh and absolutely delicious
- it's a family run business and you can tell the food is made with love
- rolls are incredibly massive and stuffed generously
- pricing is similar to other sushi restaurants
Bad:
- tiny amount of seating, had we cone later we wouldn't have gotten seats.
- the decor could use some sprucing up.
I would definitely trek it out again, and maybe this time make reservations.