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  • We really liked the knowledgeable waiter telling us of all the varieties of oysters. Great service. The room is really tiny right now . Get in early (7pm) on weekends as they don't take reservations as yet. The main pasta and risotto are a little salty and bland of flavor. The steak is surprisingly good for a seafood place. My son had that and he enjoyed it. We will go back for oyster satisfaction
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