Short yet fantastic menu, Magpie knows what they are good at and make sure you get a slice of the goodness. They have a wood-burning oven that makes for the best pizza in town. Special mention to the caesar salad which is a must-have!
We had the smoked meat pizza with mustard seeds and dill, the meatball and mushroom pie, and the classic prosciutto and arugula pizza. They were all delicious in their own way: the brisket is braised and pulled which makes for a delicious and unique bite, the meatball is hearty and delicious, and the prosciutto pie is fresh and tomato-y all at once.
Tip: This place gets pretty busy, so make sure you call ahead.