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  • Popped into the Gladstone for lunch on a Wednesday afternoon. We sat in the bar area - nice tall ceilings made the space feel airy and calm. We ordered lattes which were delicious and very well decorated with foam and chocolate powder. For lunch we both had the heuvos Carlitos, which was 2 sunny side eggs on top of fried pupusa (filled with beans) and pork belly. The best part about the dish was the homemade tomatillo sauce and avocado aioli. 3-stars for pretty standard food - nothing to rave about. Service was decent and coffee was delicious.
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