I had the bone-in Ribeye and really enjoyed it! It was cooked perfectly! I also enjoyed their large club booths and friendly, knowledgeable waitstaff. We tried the Crab cakes, which we thought were good; mostly because they didn't skimp on the crab-to-stuffins' ratio, though I didn't think they were ground-breaking either.
We had a couple of different particularly delicious red wines-good selection!
The "Tableside" Caesar was very good. I'm not much of a "table-side" kind of girl though. This type of fanfare is wasted on me as I am torn between being respectful of watching the waiter do his thing and what I'd rather do, which is chit-chat with my friends.
Duck Frites were a tasty side, though I wish I had ordered the Yukon Pave like my friends did-it was even better!
I wonder if they told the Interior Designer, "We will do the bathroom ourselves to save a little money." because it's a mismatched collection of accents that just didn't do anything for me.
Visit Date: 10/29/2014