I have to agree with what someone else said, "This used to be the place and it no longer has it." I can see how this might have been amazing at one time but now it is something I would pass on. It looks like the owner is tired of running a restaurant and just can't let go. The interior is kinda cool and if someone with passion came in and brought in some cool import beers and found a few dishes to make signature, it could be hopping again. Sadly it is not.