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  • I dub this place the best pizzeria I have tried yet. While I still love Grimaldi's and Barro's, the selections are more varied here which I love. Venezia's has a New York pizza stop vibe to it with the brick walls, leather booths, etc. that you'd see in most classic restaurants. It can be busy on the weekends but it's totally worth the wait. Staff are always very friendly and helpful. I especially love the manager at this location; he's super easy to talk to and makes sure your order is correct. The food is amazing. The crust is thin and chewy (which I love) on the inside with a thicker, crispy crust on the outside. You can choose from 3 sauces (not including the specialty pizza sauces): Pesto, bianco, and regular marinara. The bianco is a ricotta-based sauce that is incredibly delicious and my friend and I love to get this one (the other two are great as well but I usually get a specialty sauce). Something cool is they offer pizza salads, which is a pizza with a salad on top. I haven't tried it yet but I want to. Their salads are fresh and light, making a great compliment to any meal. Even the smalls are bigger than you'd think. Wings are good, tiramisu is good, everything is just good. It's one of those places where you walk out not regretting a penny spent or a calorie taken in. Try It you haven't!
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